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Sautéed Cabbage with Bacon

by Ellen Adams

Serves 4

3 tablespoons precooked bacon bits 
1/3 cup vegetable oil
1 head cabbage, cored and sliced
1 white onion, chopped  
1 teaspoon salt 
1 teaspoon ground black pepper 
1 pinch white sugar
1 tablespoon vinegar

1. Heat oil in large pot over medium heat. Add bacon bits and cook for a couple of minutes. 
2. Add cabbage, onion, salt, pepper, and sugar to pot; cook and stir continuously for 5 minutes or until tender. 
3. Add vinegar and toss. Serve immediately. 

Ellen Adams is a personal chef in the Webster area. She is a military veteran and was a contestant on the Food Network cooking show “Chopped!” She leads a program for fellow veterans called Cooking with Heroes, which provides participants the opportunity to learn to prepare nutritionally complete, cost-efficient, and delicious meals using fresh produce, partially sourced from the EquiCenter farm in Honeoye Falls, where it is housed.

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