
Sweet potato breakfast “power bowl”
by Ellen Adams Now that fall is here, let’s change up your breakfast routine to amp up the vitaminsand increase your energy! This breakfast bowl
by Ellen Adams Now that fall is here, let’s change up your breakfast routine to amp up the vitaminsand increase your energy! This breakfast bowl
by Ellen Adams Serves 4 INGREDIENTS3 tablespoons precooked bacon bits 1/3 cup vegetable oil1 head cabbage, cored and sliced1 white onion, chopped 1 teaspoon salt 1 teaspoon
by Ellen Adams Serves 4 INGREDIENTS2 ½ cups diced, cooked chicken 1 cup finely chopped celery 1 cup chopped walnuts, almonds or pecans (optional) ½ cup onion, chopped