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Story by Carol Sitarski; photos courtesy Pixabay The weather is finally warm and with that we are seeing flowers start to bloom with all the
by Barbara Goshorn INGREDIENTS4 medium bell or poblano peppersExtra virgin olive oil1/3 cup diced yellow or red onion1 cup cauliflower rice1/2 teaspoon cumin1/2 teaspoon coriander1/2
by Cathy Monrad Summer is here and along with it, the height of grilling season. Grilled peaches can be used as an ingredient in any
by Cathy Monrad Maple sugaring is in full swing. While this sweetener is typically thought of as a “pancake enhancer,” there is a growing trend
by Ellen Adams Now that fall is here, let’s change up your breakfast routine to amp up the vitaminsand increase your energy! This breakfast bowl
by Ellen Adams Serves 4 INGREDIENTS3 tablespoons precooked bacon bits 1/3 cup vegetable oil1 head cabbage, cored and sliced1 white onion, chopped 1 teaspoon salt 1 teaspoon
by Judy Price and Diane Whitten Jars of tomato products. Photo by Colleen Cavagna There’s nothing more rewarding than producing your own food for self-sufficiency
by Ellen Adams Serves 4 INGREDIENTS2 ½ cups diced, cooked chicken 1 cup finely chopped celery 1 cup chopped walnuts, almonds or pecans (optional) ½ cup onion, chopped
