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Tag: from the garden

Sautéed Cabbage with Bacon

by Ellen Adams Serves 4 INGREDIENTS3 tablespoons precooked bacon bits 1/3 cup vegetable oil1 head cabbage, cored and sliced1 white onion, chopped  1 teaspoon salt 1 teaspoon

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Home Food Preservation

by Judy Price and Diane Whitten Jars of tomato products. Photo by Colleen Cavagna There’s nothing more rewarding than producing your own food for self-sufficiency

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