We know – Thanksgiving is a day to indulge, and not worry about the extra calories. But you won’t even notice you’re eating healthier with
This old-fashioned, chewy candy is filled with dried fruit and nuts. The snowy confectioners’ sugar coating makes it look holiday-festive. They’re by no means “gourmet;”
re-cranberry-nut-bark Ingredients: 1 cup dried cranberries 3/4 cup toasted diced pecans 2 2/3 cups chopped semisweet or bittersweet chocolate, melted 2 2/3 cups chopped white
Change up your homemade mac and cheese and sneak in some extra veggies! Ingredients: 1/2 pound cooked elbow macaroni (about 7 cups); consider using whole
When you’re planning your big turkey dinner, the one thing you want to be sure to do is get a turkey big enough for some
Regardless of the season, try these yummy waffles for breakfast! re-gingerbread waffles gingerbread waffles Ingredients: 1 package Krusteaz Gingerbread Cookie Mix 1/2 cup water 1/4 cup
re-pumpkin-mini-tarts Ingredients: ¼ cup Chobani Vanilla Greek Yogurt 1 package frozen mini phyllo shells (15 shells) 1 tablespoon unsalted butter, melted ½ cupcanned pumpkin 1
re-pumpkin-cheesecake Ingredients: Gingersnap Crust 1 1/4 cups gingersnap cookie crumbs 1/4 cup King Arthur Unbleached All-Purpose Flour 1/4 to 1/2 teaspoon ground ginger 2 tablespoons
Re-maple pumpkin muffins Ingredients: 1-‐1/2cups all purpose flour (or 1 cup all-‐purpose and1/2cup whole wheat flour) 1teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon
Halloween popcorn balls Ingredients: 3 quarts popped popcorn 4 tablespoons (1/2 stick) butter or margarine 3 cups miniature marshmallows 3 tablespoons (1/2 of a 3-ounce box) orange gelatin
