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Category: RECIPES

Holiday Stuffing

We know – Thanksgiving is a day to indulge, and not worry about the extra calories. But you won’t even notice you’re eating healthier with

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Christmas Delight

This old-fashioned, chewy candy is filled with dried fruit and nuts. The snowy confectioners’ sugar coating makes it look holiday-festive. They’re by no means “gourmet;”

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Cranberry Nut Chocolate Bark

re-cranberry-nut-bark Ingredients: 1 cup dried cranberries 3/4 cup toasted diced pecans 2 2/3 cups chopped semisweet or bittersweet chocolate, melted 2 2/3 cups chopped white

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Pumpkin Mini Tarts

re-pumpkin-mini-tarts Ingredients: ¼ cup Chobani Vanilla Greek Yogurt 1 package frozen mini phyllo shells (15 shells) 1 tablespoon unsalted butter, melted ½ cupcanned pumpkin 1

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Pumpkin Cheesecake

re-pumpkin-cheesecake Ingredients: Gingersnap Crust 1 1/4 cups gingersnap cookie crumbs 1/4 cup King Arthur Unbleached All-Purpose Flour 1/4 to 1/2 teaspoon ground ginger 2 tablespoons

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Maple Pumpkin Muffins

Re-maple pumpkin muffins Ingredients: 1-­‐1/2cups all purpose flour (or 1 cup all-­‐purpose and1/2cup whole wheat flour) 1teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon

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