When you’re planning your big turkey dinner, the one thing you want to be sure to do is get a turkey big enough for some delicious leftovers. While turkey sandwiches are good there’s a lot more you can do with this tasty bird.
Ingredients:
2 cups cubed turkey
1 cup low-fat sour cream
1 10-ounce can cream of chicken soup
1/4 cup milk
1 cup shredded cheddar cheese, divided
1 bag (30 ounces) frozen hash brown potatoes, thawed
1/2 onion, diced
1/2 cup corn flake cereal
1 cup Wholly Guacamole
Instructions:
1. In mixing bowl, combine turkey, sour cream, soup, milk, 1/2 cup cheese, hash browns and onion
2. Spread in bottom of 2 quart dish (greased)
3. Bake, uncovered at 350°F for 1 hour
4. Add additional 1/2 cup of cheese and corn flake cereal, and bake another 5 to 10 minutes until bubbly and slightly browned
5. Let cool for 10 minutes and serve with a dollop of Wholly Guacamole
Serves: 8
Source: www.familyfeatures.com and Wholly Guacamole
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