Maple Pumpkin Muffins

Re-maple pumpkin muffins

Ingredients:

• 1-­‐1/2cups all purpose flour (or 1 cup all-­‐purpose and1/2cup whole wheat flour)
• 1teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1cup pumpkin
• 3/4 cup pure Vermont maple syrup
• 1/4 cup canola or vegetable oil
• 1  egg

Directions:

1. Preheat oven to 350°
2. line muffin tin with paper cups
3. Combine flour, baking powder, baking soda, cinnamon and salt in a bowl
4. In a separate large bowl, combine pumpkin, maple syrup, oil and egg and beat until evenly mixed.
5. Add dry ingredients to the pumpkin mixture,incorporating with a spatula until just mixed.
6. Divide batter in prepared muffin tins and bake for 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean. Serve and enjoy!

Provided by Vermont Maple Sugar Makers’ Association