Gingerbread Waffles with Cream Cheese Icing

Regardless of the season, try these yummy waffles for breakfast!

re-gingerbread waffles

gingerbread waffles

Ingredients:

• 1 package Krusteaz Gingerbread Cookie Mix
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup whipped cream cheese, or regular cream cheese at room temperature
• 2 tablespoons honey

 Directions:                               

1. Preheat waffle iron.
2. In a bowl, combine the gingerbread mix, water, vegetable oil, and eggs and mix well. Allow batter to sit 5-10 minutes to thicken.
3. Pour batter into greased waffle iron, filling according to manufacturer’s directions.
4. Cook for 5-6 minutes until golden, or follow manufacturer’s directions.
5. Remove to a cooling rack. Waffles will crisp as they cool.
6. In a small bowl, combine the cream cheese and honey, and serve with the waffles.

Source: www.krusteaz.com