Wayne Cole behind the bar at Mike’s Ridge Terrace Pub & Grill The year is 1978. There’s disco glam, Grease playing at the drive-in, Jimmy Carter in the White House, Sony Walkmans blasting “Stayin’ Alive,” and nineteen-year-old Wayne Coyle serving drinks at the Ontario Center Hotel. “I drove my ten-speed to work,” Coyle says. Now sixty-seven, Coyle’s been a friendly…
3.03.2026
Black skinny jeans with home-cut holes in the knees, my mom’s vintage Levi’s jean jacket, and a pair of tattered Vans stomped me up the cement steps of Dicky’s Corner Pub on the night of my twenty-first birthday. It had to be the first stop—my best friend loved going there, and she was on a mission to make sure we…
3.03.2026
Asking your boss out for drinks is risky. Inviting them to a speakeasy with a secret bookshelf entrance? Now that’s just good career strategy. At least, that was my gamble visiting Vanni’s, the new jazz lounge inside the Inn on Broadway.  With two kids, visiting a bar that’s open only three days a week requires intense planning. So when researching…
3.03.2026
I’ve been painting wooden bunnies for so long that I can’t feel my fingertips. My little sister is right beside me at the kids’ table, running sandpaper across wood in a frenzy; beads of sweat hang off her nose. At the big table behind me, my aunt uses a miniature paint brush to dot the irises of the bunnies’ eyes.…
3.03.2026
In 1990, Monroe County’s daytime television viewing habits were disrupted by a TV first: the live broadcast of The People v. Arthur J. Shawcross. Never before had home viewers anywhere been given access to gavel-to-gavel coverage of a sordid murder trial. The show lasted eleven weeks, September to December. Viewers who normally followed daytime dramas or game shows were instead…
3.03.2026
When the Rochester Broadway Theatre League (RBTL) embarked on a multi-year revitalization of the West Herr Performing Arts Center, the goal was never a simple face-lift. Known as Project Restouration, the effort seeks to preserve one of Rochester’s most architecturally significant buildings while also reimagining how it serves performers, patrons, and the city’s arts community today. At the heart of…
3.03.2026
History is preserved and passed down through generations in many ways, the most intimate of which is storytelling from one person to another. Those who dedicate themselves to researching and sharing Rochester’s history are true regional treasures because their passion and efforts keep the city’s stories alive and sparking interest in the next generation. But committing to honoring and accurately…
3.03.2026
“I died five times.” There was a car accident, a bout with COVID-19, and a fall where she lay undiscovered for thirteen days in her Rochester apartment. But none of that stopped seventy-eight-year-old Almeta Whitis from fighting her way back to her sons, her family, her friends, and her community. Whitis wasn’t done with her work as a storyteller, poet,…
3.03.2026
If you attended kindergarten after 1989, there is a strong chance that you learned your colors from three mischievous white mice who stumbled upon tiny pots of paint. Fairport resident Ellen Stoll Walsh is the beloved creator of the bestselling modern classic Mouse Paint along with more than a dozen other picture books that have been read by children around…
2.03.2026
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Wearing the pants

After several tumultuous months of wearing nap dresses and hoodies, it’s time to upgrade those in-the-house looks for party-ready going-out outfits. Whether you’re receiving an influx of dinner invitations or reuniting with friends at Café Sasso on Park Ave for a girls’ night out, having a playful blouse on hand will ensure you look and …

Malik Evans answers our burning questions

You mentioned in a speech that you got your first job when you were fourteen. What was it?  I was a peer educator through Prevention Partners. I forgot what the program was called, it was some type of youth health program, and the high school kids would go to the elementary schools to talk about …

Char Steak & Lounge undergoes a rare transformation

“We’re going to get a little wild tonight,” I warned our server, Mark.  “Let’s start with the shrimp cocktail, then the wedge salad, a side of the asparagus, and for our main, we’d like the cowboy ribeye, medium rare, please. We’ll see how we feel after that.” I couldn’t remember the last time I ordered …

PUSH Physical Theatre

As we look toward the future, there are Rochester traditions coming back that many of us are excited for. The Rochester Fringe Festival comes to mind almost immediately. A staple in the arts festival circuit for the past ten years, the Fringe brings a uniquely Rochester flavor, celebrating the artistic soul so many of us …

Apogee Wine Bar lives up to its name in every way

Some might be surprised by Simone Boone’s trajectory from bartender to certified sommelier. That is, everyone except for Boone herself.  The owner of Apogee Wine Bar, located at 151 Park Avenue, knew she was destined to be “in the entrepreneurial space” as she puts it, but didn’t know exactly what that would be like. While …

Warehouse127 Home blends laid-back ease and big-city chic

A walk to the Public Market along Railroad Street in downtown Rochester is full of unexpected pleasures. To my surprise, Warehouse127 home (across from BXCR Donuts), is a hidden gem filled with furniture and one-of-a-kind items for the home from boutique craftspeople and manufacturers. The brainchild of Kelli Berg, principal designer and founder of Warehouse127 …

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