Brussel Sprout Carbonara with Fettuccini Yield: 4 servings 8 ounces of dry fettuccini 2 tbsp olive oil 1 lb brussel sprouts, cleaned and chopped (but
MATERIALS Pre-made blank gift tags, about 2 by 3 inches Ink pad in desired color; I used “pine” Arborvitae cutting about 2–3 inches long A
Location: Bovara, a village nestled in the olive groves on the slopes near Trevi, Italy. Name: Sant’ Emiliano (that’s the name of this individual tree—it’s
by Liz Magnanti It’s inevitable: snow, ice, sleet, and cold. Winter will be here before we know it. The days become short and the nights
Preparing for Holiday Decorating Now that you have put your outdoor gardens to bed, it is time to prepare for the upcoming Holiday Season. Indoor
by Michelle Sutton I followed up with some of the fascinating people I’ve profiled in UGJ in the past: Gordon Ballard, Nina Bassuk, Sally Jean
by Ted Collins, AKA Doc Lilac Hints: With legumes I’m likely to be compared “Pinnate,” pods, and all that stuff, My stems are a little tooth-brush
As the end of outdoor gardening season nears, I like to plan how I’m going to keep my life “green” during the cold winter months.
