“We’re going to get a little wild tonight,” I warned our server, Mark. “Let’s start with the shrimp cocktail, then the wedge salad, a side
Summer in upstate New York—short but surely the sweetest of seasons! Canandaigua is blessed with my version of the summer holy trinity—sun, sand, and spring
A friend and I looked across our neighbor’s yard, knowing inside the light gray shed with white trim was the perfect table for beer pong.
I met Dario Joseph and Chris Thompson at Mercantile on Main, which is easily the coolest new food place I know. I sat down at
In the peak of summer, we all want to be outside as much as possible, including when we’re out on the town at night. This
When I see oysters on a menu, I get a little frenzied. On my twenty-second birthday, I went to a restaurant specifically for its happy
The Red Fern 283 Oxford St. redfernrochester.com 563-7633 What have you done about dancing with clubs closed for the shutdown? Oh, did you find out
Vegan-friendly restaurants in Rochester are a popular conversation in my office. While I’m a proud omnivore, I have four to five strict vegetarians on my
It is May. Spring is here … probably. (True-blue Rochestarians know you can’t be certain until after Mother’s Day.) If your winter weary soul needs
In January, the Spanish Civil Guard apprehended a ring of counterfeiters with $4.3 million dollars in fake rum. The schlock was produced in the Dominican
