“Is it weird to have a meal of just shrimp?” I ask my tablemates. They are pleasantly unfazed by my question. “Not at all,” replies
Martinis have a complicated history. Once refined and a mainstay in the genesis of cocktail culture, they eventually turned sexy, swinging, and vodka-based in the
Craving a side of ribs to accompany your books? Take a short stroll over the Erie Canal and discover one of the best joints in
The era of working from home where partners, plants, and pets were (annoying but usually cute) colleagues is coming to an end for many. Life
I remember my first floral cocktail. I was working as a chef in a cheesemonger’s shop in Virginia in the early aughts. The boutique happened
Imagine yourself at one of the numerous holiday parties this time of year. You are in someone else’s home, enjoying the libations they have provided.
Nancy Irelan once told me that Americans torture themselves by not drinking bubbly every day. She’s the owner and winemaker at Red Tail Ridge, and
Shortly before the world shut down last year, I was fortunate enough to get one vacation in. Costa Rica is a lush and gorgeous country.
New York ranks second only to Washington state in terms of apple production, so perhaps it’s natural that New York—and, specifically, the Finger Lakes area
Some might be surprised by Simone Boone’s trajectory from bartender to certified sommelier. That is, everyone except for Boone herself. The owner of Apogee Wine
