Wayne Cole behind the bar at Mike’s Ridge Terrace Pub & Grill The year is 1978. There’s disco glam, Grease playing at the drive-in, Jimmy Carter in the White House, Sony Walkmans blasting “Stayin’ Alive,” and nineteen-year-old Wayne Coyle serving drinks at the Ontario Center Hotel. “I drove my ten-speed to work,” Coyle says. Now sixty-seven, Coyle’s been a friendly…
3.03.2026
Black skinny jeans with home-cut holes in the knees, my mom’s vintage Levi’s jean jacket, and a pair of tattered Vans stomped me up the cement steps of Dicky’s Corner Pub on the night of my twenty-first birthday. It had to be the first stop—my best friend loved going there, and she was on a mission to make sure we…
3.03.2026
Asking your boss out for drinks is risky. Inviting them to a speakeasy with a secret bookshelf entrance? Now that’s just good career strategy. At least, that was my gamble visiting Vanni’s, the new jazz lounge inside the Inn on Broadway.  With two kids, visiting a bar that’s open only three days a week requires intense planning. So when researching…
3.03.2026
I’ve been painting wooden bunnies for so long that I can’t feel my fingertips. My little sister is right beside me at the kids’ table, running sandpaper across wood in a frenzy; beads of sweat hang off her nose. At the big table behind me, my aunt uses a miniature paint brush to dot the irises of the bunnies’ eyes.…
3.03.2026
In 1990, Monroe County’s daytime television viewing habits were disrupted by a TV first: the live broadcast of The People v. Arthur J. Shawcross. Never before had home viewers anywhere been given access to gavel-to-gavel coverage of a sordid murder trial. The show lasted eleven weeks, September to December. Viewers who normally followed daytime dramas or game shows were instead…
3.03.2026
When the Rochester Broadway Theatre League (RBTL) embarked on a multi-year revitalization of the West Herr Performing Arts Center, the goal was never a simple face-lift. Known as Project Restouration, the effort seeks to preserve one of Rochester’s most architecturally significant buildings while also reimagining how it serves performers, patrons, and the city’s arts community today. At the heart of…
3.03.2026
History is preserved and passed down through generations in many ways, the most intimate of which is storytelling from one person to another. Those who dedicate themselves to researching and sharing Rochester’s history are true regional treasures because their passion and efforts keep the city’s stories alive and sparking interest in the next generation. But committing to honoring and accurately…
3.03.2026
“I died five times.” There was a car accident, a bout with COVID-19, and a fall where she lay undiscovered for thirteen days in her Rochester apartment. But none of that stopped seventy-eight-year-old Almeta Whitis from fighting her way back to her sons, her family, her friends, and her community. Whitis wasn’t done with her work as a storyteller, poet,…
3.03.2026
If you attended kindergarten after 1989, there is a strong chance that you learned your colors from three mischievous white mice who stumbled upon tiny pots of paint. Fairport resident Ellen Stoll Walsh is the beloved creator of the bestselling modern classic Mouse Paint along with more than a dozen other picture books that have been read by children around…
2.03.2026
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REVIEW // I and You at Geva Theatre Center

When it was announced that Lauren Gunderson’s I and You won the Harold and Mimi Steinberg/American Theatre Critics Association New Play Award, I was ecstatic to see it was opening at Geva Theatre Center, in my home city, the following week. I and You has already achieved strong accolades and a rolling world premiere in …

Community on tap

The Fairport Brewing Company was of  born in the spirit of having a beer or two with friends, and so far, it’s staying true to its name.What started as a home brewery in a one-bedroom apartment has grown into a full-fledged brewing operation with a production facility in Turk Hill Park and newly opened public taproom …

Uisce beatha

I first taste Jameson in a small pub in Doolin on the western coast of Ireland, and it’s like butter on my tongue. “How old are ye?” the bartender asks, leaning forward across the bar, his accent thicker than the smoke in the room. “Um,” I look around for anyone who might hear me, even …

Lento proves that slow and seasonal wins the culinary race

Everything there is to love about the Rochester food scene is present at Lento, an understated, farm-to-table restaurant in the colorful Village Gate Square in the Neighborhood of the Arts. Hand-lettered on a chalkboard, there’s a list of organic farmers and small batch producers recognizable from weekend forays to farmers markets. Coffee, cheese, and cocktails …

Movers and (milk)shakers

Back in the late 1880s, milkshakes were made with a whiskey kick. In his book, Listening to America, writer Stuart Berg Flexner describes early milkshakes as a “sturdy, healthful eggnog type of drink, with eggs, whiskey… served as a tonic as well as a treat.” Ten years later, the alcohol was gone and milkshakes settled into …

NY Wine Spotting

It’s no secret we live in an up-and-coming winemaking region. Why, then, is it so hard to find Finger Lakes wines on local restaurant menus? That’s the question asked by radio show host veteran Michael Warren Thomas when he launched NY Wine Spotting in spring 2013. “NY Wine Spotting is more than restaurants simply acknowledging our …

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