Strolling down the aisle at the garden store, my sister and I are plucking packets of seeds off the rack and throwing them into our cart. We are on a mission to rebuild the garden in our front yard. We have no coherent plan for the project; we just know it needs to happen fast. Last summer, our parents ripped…
4.05.2026
There’s a charm in simplicity that’s often overlooked—a sense of nostalgia, a feeling of calm—but a spritz captures it. Easy to make, easy to drink, perfect morning or night, upscale or poolside, a spritz is arguably one of the most versatile, effortlessly iconic drinks. Put your feet up, grab a straw, and breathe. You can drink a bubbly, refreshing spritz…
4.05.2026
Chicken cashew Thai food is new for me. Ask me how or why it's taken me so long to give it a shot, I couldn't tell you, but it was about time. And for all the spots in town, there was one that was recommended most often for my initial venture into the vibrant cuisine — The King and I.…
4.05.2026
Chelsea Felton and Lauryn McCabe have become the reluctant keepers of Patron Saint’s signature green. So far, about twenty-five people have asked for the exact hue to paint their homes with it. The other day, McCabe finally broke. “I’m not happy about it,” she says. She treats the custom emerald paint color as classified information. Another patron liked the whole…
4.05.2026
Its name sounds like it was lifted from a fairy tale, and catching sight of the structure along Whalen Road in Penfield, it looks the part, too. The Mud House, built in 1835, is one of a handful of surviving rammed-earth structures left in New York State built from (you guessed it!) mud. Built by William Gors, the house took…
4.05.2026
Timberstead, in the village of Burdett, near Seneca Lake, does not announce itself. It rises gently from the landscape, shaped as much by the contours of the hills as by the intentions of those who built it. Surrounded by forest, meadow, and two tranquil ponds, the house invites presence. From the moment you enter, there is a quiet call to…
4.05.2026
For centuries the lotus has been admired in Chinese culture for its purity and resilience, gracefully rising from murky water to reveal vibrant blooms. At Bergen Water Gardens and Nursery, where one can find the largest selection of lotuses outside of China, this iconic plant takes center stage. Located in Churchville, tucked between Monroe and Genesee Counties, Bergen Water Gardens…
4.05.2026
Rochester is home to a very special neighborhood beautification program. Blocks in Bloom transforms lower-resourced neighborhoods, one block at a time, by helping residents plant front yard flower gardens. Volunteers from the Rochester community and certified Master Gardeners from Cornell Cooperative Extension work with residents to prep, plant, and maintain perennial gardens that will enhance the appearance of neighborhoods for…
4.05.2026
“It’s a hard life, but it’s a good life,” says Stephanie Castle of Tenderfoot Farm. She and her husband, Jeff, bought a neglected house, barn, and seven-acre property in Churchville in 2017. They’ve transformed it into a beautiful sanctuary where they can live out their dreams with their two young sons, using a unique combination of knowledge, creativity, and environmental…
4.05.2026
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Nick's Picks: Mark Teng's restaurant empire grows

The notoriously fickle restaurant industry is a dangerous field to enter. Driving through Rochester’s downtown neighborhoods, one is just as likely to find a for lease sign in a storefront window as one is a grand opening sign. When one restaurant opens, another shuts down. It’s the nature of the business. Owners who make a …

Wearable art

Sustainable clothing seems to gain traction with each passing Earth Day, from Stella McCartney’s high-grade vegan wares to H&M’s highly attainable Conscious Exclusive Collection. But environmentally and socially conscious jewelry isn’t as easy to come by. Jewelry is fraught with as many issues as synthetic fabrics and large-scale manufacture. Fair labor is one of the …

Nick's Picks: Aperol spritz

The Italian aperitif Aperol was invented in 1919. Ninety-nine years later, in 2018, it caught on like wildfire. This citrusy, bitter liqueur is still experiencing its moment in the spotlight with one of the most popular cocktails in recent memory, the Aperol spritz. While for years the Aperol spritz—made with 4 1/2 parts prosecco, 2 …

Ramen, avocado toast, and the electric bill

At the age of twenty-seven, I am squarely classified as a millennial gal. I have held five (maybe six, if you count short stints at the occasional neighborhood watering hole) jobs within the last five years. I’m still not entirely sure what the need for fabric softener is (is this a leftover “necessity” from our …

Poetry blooms in the Flower City

We’ve all seen the image of the brooding writer dressed in black bleakly reading poetry to a distracted audience in a coffee shop or smoky bar. To nonpoets this is how poetry often appears in popular media—obscure and boring. But the reality is something far different. Have you ever heard poetry recited at a laundromat? …

Labored Union

Dear Stacey, Could you explain “emotional labor” to me? My girlfriend has started throwing it around a lot in conversations regarding our relationship. We’ve been dating for about six months, and I really like spending time with her. However, I’m starting to worry that I annoy her or that maybe she doesn’t like me very …

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