by Judy Price and Diane Whitten Jars of tomato products. Photo by Colleen Cavagna There’s nothing more rewarding than producing your own food for self-sufficiency and health. But a large garden can produce so much that, when the summer’s bounty is ready to be harvested, there can be more than one family can consume before …

by Ellen Adams Serves 4 INGREDIENTS2 ½ cups diced, cooked chicken 1 cup finely chopped celery 1 cup chopped walnuts, almonds or pecans (optional) ½ cup onion, chopped finely ½ teaspoon salt 1 teaspoon Worcestershire sauce ½ cup mayonnaise DIRECTIONS1. Combine all ingredients and fold together.2. Serve in egg roll cups, in lettuce cups, in a sandwich, or with crackers. Crispy …