
Stuffed acorn squash
INGREDIENTS: 2 acorn squash, halved and seeded 1–2 tablespoons olive oil 1/2 pound pork sausage, cooked and drained 1 apple, diced 1/2 cup chopped nuts

INGREDIENTS: 2 acorn squash, halved and seeded 1–2 tablespoons olive oil 1/2 pound pork sausage, cooked and drained 1 apple, diced 1/2 cup chopped nuts

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