You’ve canned, frozen, dehydrated, and shared your fall harvest. But, of course, there is a lot left over. A great way to enjoy the last veggies of the season is to eat them cold and crisp with a variety of fun dips. This crudité platter incorporates all the best of the season’s harvest and is perfect for sharing with friends or bringing to a party. The best part? The presentation can vary depending on your mood or what vegetables you have on hand. For this platter we decided to make a flower design, but you can take this in any creative direction you like. You can make some homemade dips or buy some premade. Feel free to embellish with edible flowers or herbs (we used some springs of thyme). No matter what display you chose, make sure to have fun with it!
This article originally appeared in the September/October 2025 issue of Upstate Gardeners’ Journal.
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