Publication: Upstate Gardeners’ Journal

Asparagus soup

INGREDIENTS 1 tablespoon olive oil 1 medium sweet onion, chopped 2 cloves garlic, chopped 1 pound asparagus, chopped 4 cups vegetable or chicken broth 1/2

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A butterfly at the Butterfly Experience. Photo provided by the Buffalo and Erie County Botanical Gardens.

Around the garden

LIVE BUTTERFLY EXPERIENCE RETURNS TO BUFFALO’S BOTANICAL GARDENS The Butterfly Experience will be returning to the Buffalo and Erie County Botanical Gardens this spring and

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From the editor

I just returned from a fabulous tour of the Edward Steichen and the Garden exhibition at the George Eastman Museum in Rochester. To say I

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Calendar

BUFFALO REGULAR CLUB MEETINGS African Violet & Gesneriad Society of WNY meets the third Tuesday of the month, September–August, at 7 p.m., Greenfield Health & Rehab

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Faux allium

SUPPLIES PER ALLIUM -Foam golf ball -3 foot long, 5/16 inch diameter green landscape stake -2 1/2 inch common nails, about 35 or 40 -Multi-purpose

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