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Radishes two ways

Radish tea sandwiches


Radishes, sliced very thin
Sprouts or microgreens
Sandwich bread
Salted butter

DIRECTIONS Butter two slices of bread and add the sliced radishes, slightly overlapping. Add a small bit of the sprouts or greens and top with the other slice of bread. Trim crusts if desired. Serve and enjoy!

Source: Google

Maple roasted radishes and peas 

10 to 12 radishes cut in half (or quartered if very large)
1 cup fresh green peas (frozen and defrosted peas also work)
2 tablespoons olive oil
2 tablespoons maple syrup (or honey)
Salt and pepper 

DIRECTIONS Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Toss the radishes with olive oil, maple syrup, and salt and pepper to taste. Spread them evenly on the baking sheet. Bake for 10 minutes then remove from the oven. Sprinkle the peas among the radish pieces and return to the oven for 10 more minutes or until radishes are fork-tender.

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