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Tag: FALL FOODS

Pumpkin Cheesecake

re-pumpkin-cheesecake Ingredients: Gingersnap Crust 1 1/4 cups gingersnap cookie crumbs 1/4 cup King Arthur Unbleached All-Purpose Flour 1/4 to 1/2 teaspoon ground ginger 2 tablespoons

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Maple Pumpkin Muffins

Re-maple pumpkin muffins Ingredients: 1-­‐1/2cups all purpose flour (or 1 cup all-­‐purpose and1/2cup whole wheat flour) 1teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon

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Pumpkin Mini Tarts

re-pumpkin-mini-tarts Ingredients: ¼ cup Chobani Vanilla Greek Yogurt 1 package frozen mini phyllo shells (15 shells) 1 tablespoon unsalted butter, melted ½ cupcanned pumpkin 1

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Fettuccine Pumpkin Alfredo

re-fettucini-pumpkin-alfredo Ingredients: 1 package (16 ounces) fettuccine 3  cups milk 1  cup canned pumpkin 1/2 cup grated Parmesan cheese 2  tablespoons flour 1 teaspoon McCormick

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Autumn Apple Crisp

Ingredients: 1  cup all-purpose flour 3/4  cup rolled oats 1  cup packed brown sugar 1  teaspoon ground cinnamon 1/2  cup butter, softened 4  cups chopped peeled apples 1  cup sugar 2  tablespoons cornstarch

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Apple Upside-Down Cake

re-apple-upside-down-cake Ingredients: Topping 2 medium apples 4 tablespoons butter 3/4 cup light brown sugar, firmly packed 2 tablespoons boiled cider or thawed apple juice concentrate

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Grab n’ Go Popcorn Balls

re-grab-n-go-popcorn-balls Ingredients: 1  tablespoon canola oil 1/2 cup popcorn 6  tablespoons butter 1  (10-ounce) bag mini marshmallows 3/4 cup Blue Diamond Oven Roasted Sea Salt

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