SEA Restaurant has become the most well-known pho place in Rochester since the owners opened their first location on Monroe Avenue. They have since opened
Chortke has been serving the best Persian food in a fast casual setting for more than five years now. A few months ago, the management
In New York City (and recently, in other major cities), halal carts are almost as ubiquitous as the siren logo coffeeshop. While its exact
Nepalese cuisine may seem puzzling—momos (dumplings) and chow mein side by side with biryani and dhal (lentils)? The diversity of the food comes from its
Rochester’s first conveyor belt sushi restaurant, Umai Revolving Sushi, opened recently in Pittsford. Conveyor belt sushi (kaiten-zushi) has existed in Japan and other countries for
Imagine going on vacation in a country whose cuisine inspires you so much that you can’t stop thinking about it—to the point where you decide
I love summer the most. I always will. However, I will give fall and winter one thing: they make sweatpants socially acceptable dinner wear. As
“Pan-Asian” is a term that thrills some and strikes fear in the hearts of others. I am in the latter category. Why, you ask? The
Summer—the season where even the most dedicated carnivore starts craving some crunchy vegetables. Yes, you can get your usual refreshing Caesar salad or iceberg with
The era of working from home where partners, plants, and pets were (annoying but usually cute) colleagues is coming to an end for many. Life
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