Have you ever looked up how many languages there are in China? The count is well over 300 (compared to the 200-ish spoken on the
If you have never heard of or seen As Evi, I cannot blame you. It’s located in a plaza that has been an Irondequoit fixture
The word “brunch” conjures up the same images for most—eggs, toast, pancakes, waffles, and bacon, in differing combinations. At more upscale places, the well-loved mimosa
Shortly before the world shut down last year, I was fortunate enough to get one vacation in. Costa Rica is a lush and gorgeous country.
Summer in upstate New York—short but surely the sweetest of seasons! Canandaigua is blessed with my version of the summer holy trinity—sun, sand, and spring
It is May. Spring is here … probably. (True-blue Rochestarians know you can’t be certain until after Mother’s Day.) If your winter weary soul needs
Ethiopian cuisine is not exactly America’s first choice for dining out. When suggesting it as an option, I have heard a range of responses from
Have you ever walked into a restaurant that bills itself as Mediterranean, but you realize it is not quite the “Greek salad and hummus” joint
Caribbean Heritage 719 S. Plymouth Ave. 270-4994 Remember vacations to places you couldn’t drive to? The dread of packing followed by the intimate pat-down courtesy
Poland is a country that has been conquered, divided, and put back together more times than most, a fact reflected in its cuisine. Polish food
