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Magazine Author: Cathy Monrad

Stuffed acorn squash

INGREDIENTS: 2 acorn squash, halved and seeded 1–2 tablespoons olive oil 1/2 pound pork sausage, cooked and drained 1 apple, diced 1/2 cup chopped nuts

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Make your own Irish cream

The holidays are fast approaching. That means parties and get-togethers with family and friends from November through January. Which in turn means finding thoughtful, special

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Flower frog

Flower frogs are a helpful tool to assist with arranging flowers because they keep the stems in place. They date back to fourteenth century Japan,

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Clay leaf dish

A NOTE FROM CRAFTY CAT  Happy summer, crafty kids! This nifty leaf dish will remind you of summer all year long—even when the snow returns.

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A bug for Baja

The Baja 1000 is an annual Mexican off-road motorsport race on the Baja California Peninsula. The race was established by the National Off-Road Racing Association

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Pour-paint a pot

Dress up a plain flower pot with an easy pour-paint method. The most time-consuming part is waiting for the paint to dry. This is a

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“Sweet“ fakes

These faux strawberries are meant to trick birds—supposedly our feathered friends will try to eat the painted rocks and when they find the fakes inedible,

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