re-chocolate-pepermint-pie Ingredients: 8 ounces cream cheese, softened 1 cup confectioners’ sugar 3 Safest Choice Pasteurized Eggs or your favorite pasteurized eggs 1 cup white chocolate
re-honey-dijon-pretzel-tenders Ingredients: 1 package (about 1 1/4 pound) chicken tenders 1 egg, whisked 1 tablespoon Dijon mustard 1 teaspoon garlic powder Salt and pepper 1
re-avocado-bacon-dip Ingredients: 1 large avocado, peeled and mashed 1/2 tomato, seeded and chopped 1/3 cup Blue Diamond Jalapeño Smokehouse Almonds, chopped 1/4 cup diced red
Ingredients: 1Â tablespoon canola oil 1/2 cup popcorn 6Â tablespoons butter 1Â (10-ounce) bag mini marshmallows 3/4 cup Blue Diamond Oven Roasted Sea Salt Almonds
re-blazin-buffalo-potato-skins Ingredients: 3 pounds small russet potatoes Olive oil cooking spray 1 cup shredded reduced-fat or regular Monterey Jack cheese 1 cup shredded rotisserie chicken
re-caramel-apple-eggnog Ingredients: 4 Safest Choice Pasteurized Eggs or your favorite pasteurized eggs 1 can (21 ounces) apple pie filling 1 1/2 cups milk 1 teaspoon
italian stuffed meatballs Ingredients: 1 pound ground pork, lean 2 eggs, whisked 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 cup breadcrumbs 1 cup fresh mozzarella balls, about
apple cranberry cobbler Ingredients: 3 Gala apples, peeled, cored and cut into 1/2-inch thick slices 1 1/2 cups fresh or frozen cranberries 2 teaspoons lemon
Plum Mason Jar Trailmix Ingredients: 1 cup almonds 1 cup pepitas (green pumpkin seeds) 1 cup large unsweetened coconut flakes 1 cup favorite whole grain
shredded apple pork Ingredients: 1 cup Musselman’s Apple Butter 1/4 cup Musselman’s Apple Cider Vinegar 1/4 cup brown sugar 2 tablespoons minced garlic 2 tablespoons
View our other publications:
