re-apple-french-toast Ingredients: French toast 1 baguette, about 18″ to 20″ long (12 ounces) 8 large eggs 3 cups milk 1/3 cup granulated sugar 1 tablespoon
re-butter-pecan-kringle Ingredients: Base 1/2 cup butter, cut into pats 1 cup King Arthur Unbleached All-Purpose Flour 1/2 teaspoon salt* 1/4 cup cold water *Reduce salt
re-apple-upside-down-cake Ingredients: Topping 2 medium apples 4 tablespoons butter 3/4 cup light brown sugar, firmly packed 2 tablespoons boiled cider or thawed apple juice concentrate
re-simple-cookie-glaze Ingredients: 2 1/4 cups confectioners’ sugar, sifted 2 tablespoons light corn syrup 1 1/2 to 2 tablespoons plus 1 teaspoon milk Food coloring (optional)
re-orange-cream-shortbread-cookies Ingredients: 1 1/2 cups King Arthur Unbleached All-Purpose Flour 3/4 cup oat flour, or finely ground oats 3/4 cup confectioners’ sugar 1/2 teaspoon salt
re-chocolate-caramel-thumbprint-cookies Ingredients: 3/4 cup unsalted butter, room temperature 1 cup confectioners’ sugar 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 1/2 cup King Arthur All-Purpose
re-watermelon-spicy-fondue Ingredients: 4 cups watermelon, cut into 1-inch cubes 1 /2 cup fat-free half and half, plus extra reserve 3/4 teaspoon cinnamon 1 /2 teaspoon
sugar cookie party mix Ingredients: 6 cups Rice Chex™ cereal 1/4 cup butter or margarine 1/4 cup granulated sugar 2 tablespoons corn syrup 2 teaspoons pure
brown sugar party mix Ingredients: 6 cups Vanilla Chex™ cereal 1/2 cup whole roasted almonds 1/2 cup whole roasted cashews 2 tablespoons butter or margarine
Raison apple pocket pies Ingredients: Raisin apple filling: 1 1/2 cups chopped tart apples 1/2 cup brown sugar 2 tablespoons water 2 teaspoons fresh lemon
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