re-avocado-bacon-dip Ingredients: 1 large avocado, peeled and mashed 1/2 tomato, seeded and chopped 1/3 cup Blue Diamond Jalapeño Smokehouse Almonds, chopped 1/4 cup diced red
re-honey-dijon-pretzel-tenders Ingredients: 1 package (about 1 1/4 pound) chicken tenders 1 egg, whisked 1 tablespoon Dijon mustard 1 teaspoon garlic powder Salt and pepper 1
re-blazin-buffalo-potato-skins Ingredients: 3 pounds small russet potatoes Olive oil cooking spray 1 cup shredded reduced-fat or regular Monterey Jack cheese 1 cup shredded rotisserie chicken
italian stuffed meatballs Ingredients: 1 pound ground pork, lean 2 eggs, whisked 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 cup breadcrumbs 1 cup fresh mozzarella balls, about
Caramel Almond Popcorn Clusters Ingredients: 10 cups freshly popped popcorn 2 cups whole almonds 1 cup firmly packed light brown sugar 1/2 cup butter or
Autumn Sangria FOR PARENTS ONLY Ingredients: 1 cup vanilla vodka 1 cup sugar 2 cups apple cider 1/4 tsp pumpkin pie spice 2 apples 2
Ingredients:Â 1Â pound lean ground beef 1Â bag (8 ounces) chopped green peppers & onions 1 can (15.5 ounces) red kidney beans, rinsed and drained 1 can
View our other publications:
