
What the fizz?
Nancy Irelan once told me that Americans torture themselves by not drinking bubbly every day. She’s the owner and winemaker at Red Tail Ridge, and

Nancy Irelan once told me that Americans torture themselves by not drinking bubbly every day. She’s the owner and winemaker at Red Tail Ridge, and

Shortly before the world shut down last year, I was fortunate enough to get one vacation in. Costa Rica is a lush and gorgeous country.

“We’re going to get a little wild tonight,” I warned our server, Mark. “Let’s start with the shrimp cocktail, then the wedge salad, a side

Summer in upstate New York—short but surely the sweetest of seasons! Canandaigua is blessed with my version of the summer holy trinity—sun, sand, and spring

When I see oysters on a menu, I get a little frenzied. On my twenty-second birthday, I went to a restaurant specifically for its happy

Vegan-friendly restaurants in Rochester are a popular conversation in my office. While I’m a proud omnivore, I have four to five strict vegetarians on my

It is May. Spring is here … probably. (True-blue Rochestarians know you can’t be certain until after Mother’s Day.) If your winter weary soul needs

In January, the Spanish Civil Guard apprehended a ring of counterfeiters with $4.3 million dollars in fake rum. The schlock was produced in the Dominican

There’s a business renaissance happening in Fairport’s North Village, largely due to the extensive restoration of a local landmark. The former American Can Factory building,

Rootstock Ciderworks 3274 Eddy Rd., Williamson (315) 589-8733 Seed and Stone Cidery The Hungerford Building, 1115 E. Main St., Rochester 340-7310 Grafting is a
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