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Tag: Current Issue - Taste

Cocktails in crisis

The drinking from home stigma is a pretty threadbare tableau at this point. You can see the PSA now. Fade in on cheap, messy apartment.

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All in the family

He may have “retired” in 1996, but Bill Mapstone still comes into the offices of Crosman’s Seed Company at 511 West Commercial Street in East

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Tee off with Thai Mii Up

Thai Mii Up  4400 Fairport Nine Mile Point Rd.  Fairport  1780 East Ridge Rd.  Irondequoit  491-6331  Rochester’s twoThai Mii Up locations might be the only

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Voici le chef Lyonnaise

The French have a saying that goes “les carottes sont cuites,” meaning, literally, “the carrots are cooked,” and figuratively, “it’s all over now,” or “the

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Keeping it good and simple

Ristorante Lucano 1815 East Avenue 244-3460 ristorantelucano.com   As Ristorante Lucano celebrated its nineteenth anniversary on November 13, the owners of this East Avenue stronghold

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Progressive dinner

There’s a bit of an unspoken trend in Rochester dining. Dinner plans are made, and then so are drink plans. Pre-game or post-game is up

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Merrily on highball

The first party my parents threw as a married couple was for my grandparents’ anniversary. It consisted of a large ring of chairs set up

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Three cheers

Glasgow bartender Mal Spence created a drink to celebrate the 2014 Commonwealth games that required 71 different ingredients, ranging from prickly pear to devil’s claw

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Paradise sauced

Swan Dive 289 Alexander St.  413-3306 swandiveroc.com A kid who bootlegged rum with his grandpa during Prohibition and then raveled the seas looking for adventure.

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Beyond the booze

Honeoye Falls Distillery 168 W Main St.  624-1770 honeoyefallsdistillery.com Mayberry exists. and it’s half an hour outside Rochester. At least, that’s how it seems at

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