by Elizabeth Crony This classic has been served at countless family dinners, pot lucks, parties, etc. My aunts used to make it from the original
by Salley Thornton The first time I had escalloped corn I was hooked, and since then have made it every major winter holiday. There are
by Dr. Meami Craig Gaze at this wonderful creation for a moment and think about how happy your guests will be savoring it at your
by Deena Viviani In our family, we have a number of dietary restrictions to juggle when we plan holiday menus. This take on mashed potatoes can
by Renee Venisky This is a recipe by Giada De Laurentis that I found years ago. I have been making them every holiday season for
by Gini Keck My daughter Jenny’s grandmother lovingly made this recipe for Christmas and Easter. Now I’ve been making them with her son–my grandson, Ethan,
by Dr. Amy Jerum, DNP, CPNP-PC,PMHS This cookie is a great twist on the traditional Gingersnap: great taste, chewy texture. Best yet it’s made in
by Salley Thornton Cookies are my preferred treat. Easy to grab and go, or sit and savor with a cup of tea. With the array
by Lindsay Warren Baker This recipe for Old Fashioned Ginger Bread is from “Applehood & Motherpie: Handpicked Recipes from Upstate New York” by The Junior
Watermelon Cones Ingredients: 8 ice cream cones of choice 8 tablespoons pineapple cream cheese frosting 1/2 cup dried Craisins 1/2 cup vanilla yogurt 8 scoops
