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Category: Staff Recipes

Broccoli Casserole

by Elizabeth Crony This classic has been served at countless family dinners, pot lucks, parties, etc. My aunts used to make it from the original

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Corn Casserole

by Salley Thornton The first time I had escalloped corn I was hooked, and since then have made it every major winter holiday. There are

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Mashed Sweet Potatoes

by Deena Viviani In our family, we have a number of dietary restrictions to juggle when we plan holiday menus. This take on mashed potatoes can

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Marzipan Confections

by Gini Keck My daughter Jenny’s grandmother lovingly made this recipe for Christmas and Easter. Now I’ve been making them with her son–my grandson, Ethan,

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Chewy Ginger Bars

by Dr. Amy Jerum, DNP, CPNP-PC,PMHS This cookie is a great twist on the traditional Gingersnap: great taste, chewy texture. Best yet it’s made in

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Old Fashioned Gingerbread

by Lindsay Warren Baker This recipe for Old Fashioned Ginger Bread is from “Applehood & Motherpie: Handpicked Recipes from Upstate New York” by The Junior

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