Watermelon Ice Cream Cone Treats

Watermelon Cones

Ingredients:

• 8 ice cream cones of choice
• 8 tablespoons pineapple cream cheese frosting
• 1/2 cup dried Craisins
• 1/2 cup vanilla yogurt
• 8 scoops seedless watermelon (use an ice cream scooper)

Additional toppings of your choice: sprinkles, pineapple chunks, chocolate chips or coconut flakes

Directions:

1. Pipe a tablespoon of the frosting into the bottom of each cone.
2. Divide Craisins over frosting.
3. Top Craisins with yogurt.
4. Place an ice cream scoop of watermelon on top of each cone.
5. Top with additional toppings as desired and serve.

Recipe courtesy of the National Watermelon Promotion Board