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Broccoli Casserole

by Elizabeth Crony This classic has been served at countless family dinners, pot lucks, parties, etc. My aunts used to make it from the original

Corn Casserole

by Salley Thornton The first time I had escalloped corn I was hooked, and since then have made it every major winter holiday. There are

Mashed Sweet Potatoes

by Deena Viviani In our family, we have a number of dietary restrictions to juggle when we plan holiday menus. This take on mashed potatoes can

Basic Strata Recipe

by Dawn Kellogg   As a “foodie” and advanced home cook, I tend to go over the top for the holidays, pulling out my flashiest

Marzipan Confections

by Gini Keck My daughter Jenny’s grandmother lovingly made this recipe for Christmas and Easter. Now I’ve been making them with her son–my grandson, Ethan,

Chewy Ginger Bars

by Dr. Amy Jerum, DNP, CPNP-PC,PMHS This cookie is a great twist on the traditional Gingersnap: great taste, chewy texture. Best yet it’s made in

Boterkoek (Butter Cookies)

by Salley Thornton Cookies are my preferred treat. Easy to grab and go, or sit and savor with a cup of tea. With the array

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This Month's Articles

Broccoli Casserole

by Elizabeth Crony This classic has been served at countless family dinners, pot lucks, parties, etc. My aunts used to make it from the original

Corn Casserole

by Salley Thornton The first time I had escalloped corn I was hooked, and since then have made it every major winter holiday. There are

Mashed Sweet Potatoes

by Deena Viviani In our family, we have a number of dietary restrictions to juggle when we plan holiday menus. This take on mashed potatoes can

Basic Strata Recipe

by Dawn Kellogg   As a “foodie” and advanced home cook, I tend to go over the top for the holidays, pulling out my flashiest

Marzipan Confections

by Gini Keck My daughter Jenny’s grandmother lovingly made this recipe for Christmas and Easter. Now I’ve been making them with her son–my grandson, Ethan,

Chewy Ginger Bars

by Dr. Amy Jerum, DNP, CPNP-PC,PMHS This cookie is a great twist on the traditional Gingersnap: great taste, chewy texture. Best yet it’s made in

Boterkoek (Butter Cookies)

by Salley Thornton Cookies are my preferred treat. Easy to grab and go, or sit and savor with a cup of tea. With the array

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