Honey Nut Raisin Snack

re-honeynut

Ingredients:

• 2  tablespoons butter
• 1/2 cup honey
• 2 tablespoons almond butter
• 1/2  teaspoon cinnamon
• 1 1/2 cups brown crispy rice cereal
• 1 cup sliced almonds
• 1 cup rolled gluten-free oats
• 2 cups California raisins
• 1/2 cup California golden raisins

Directions:

1. Line large baking sheet with parchment paper.
2. Melt butter in large pot over medium heat. Add honey, almond butter and cinnamon and bring to full boil. Let boil for 5 minutes, stirring frequently.
3. Remove from heat and stir in cereal, almonds and oats. Spread 1-inch thick on baking sheet then separate into 1-inch clusters. Let cool completely, then sprinkle in raisins. Store in an airtight container.
4. For crunchy clusters, spread cooked mixture 1-inch thick on a prepared baking sheet. Bake at 350°F for 5-7 minutes or until lightly browned. Stir to form clusters and let cool completely. Sprinkle in raisins.

Prep time: 10 minutes, Cook time: 5 minutes, Cool time: 30 minutes

Servings: 6 cups

For more information about California raisins and more great recipes, please visit www.loveyourraisins.com