Eight indie coffee shops worth the sip
1. Ugly Duck Coffee
89 Charlotte Street, Rochester
“I love the space, very minimalistic and modern… Rory makes a great latte as well. Check it out, grab a coffee and take some cool pictures.”
— Adriana M.
2. New Roots Coffee House
1273 Long Pond Road, Greece (585) 453-8228
“Every nook and surface had something artsy or handmade to look at. Signs announcing classes and upcoming events. There was a band harmonizing quietly on the other side of the house. … They carry Finger Lakes coffee for sipping and for sale.”
— Ebbie P.
3. The Daily Grind Coffeeshop
2 State Street, Rochester (585) 623-1759
“Absolutely love this place as a quick stop in Crossroads. … Normally very quick service depending on the fancy drinks … always with a positive attitude and smile. They have also extended their menu vastly.”
— Matthew R.
4. Cafe Sasso
739 Park Avenue, Rochester (585) 697-0235
“Ambiance is European and cozy, and I love that I can come here at any point in the day and get what I am craving. Whether it is wine time or coffee time.”
— Megan C.
5. Mellow Mug
616A Pittsford-Victor Road, Pittsford (Bushnell’s Basin) (585) 249-9310
“They have good Wi-Fi and the tables are spacious enough for me to spread out with some work. … I came in for a drink, London Fog latte … and grabbed a sandwich.”
—Katie O.
6. Meraki Coffee
602 South Avenue, Rochester (pop-up at Cheesy Eddie’s Bakery) (585) 371-8993
“While inside the established Cheesy Eddie’s bake shop I noticed the little counter space where Ryan was stationed to serve me an excellent cup of cortado.”
— Andrew P.
7. Stir Coffee
I-Square, 400 Bakers Park, Irondequoit (585) 266-1111 , i-square.us
“They serve Finger Lakes Coffee Roasters coffee — yay! My husband and I both ordered iced coffees and they were rich and delicious.”
— Mary P.
8. Glen Edith Coffee Roasters
23 Somerton Street. (off Park Avenue), Rochester , (585) 209-3633
44 Elton Street (off Atlantic Avenue), Rochester , (585) 441-9196
“They roast their own single origin beans in house. … The baristas excel at crafting pour overs and this really brings out the unique tasting notes they list.”
— Mike I.
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