
Good ol’ beer and then some—poured by Wayne
The year is 1978. There’s disco glam, Grease playing at the drive-in, Jimmy Carter in the White House, Sony Walkmans blasting “Stayin’ Alive,” and nineteen-year-old

The year is 1978. There’s disco glam, Grease playing at the drive-in, Jimmy Carter in the White House, Sony Walkmans blasting “Stayin’ Alive,” and nineteen-year-old
Black skinny jeans with home-cut holes in the knees, my mom’s vintage Levi’s jean jacket, and a pair of tattered Vans stomped me up the

Who doesn’t love a good stiff drink on a snowy January evening? The photographers at (585) sure do. Each was asked to pick his or

Traditional, authentic soup—that’s what I’ve been on the hunt for to warm up with on cooler days—and I think I found my new go-to spot.

If you find yourself thinking, “I’d like to go out, but I don’t want to drink,” you’re not alone. Alcohol consumption is lower now than

Basha Mediterranean Eatery 2900 Monroe Ave. 417-5006 bashamed.com Before I can even walk through the front door, Bassam Khalil, owner of Basha Mediterranean Eatery, stops

Honestly, I don’t know much about wine. I know I like it. I know I’m a cab sauv girly. I know I’ll drink whatever comes

Lined with history and authentic cuisine, the North Clinton neighborhood has been the center of Hispanic culture in Rochester for the past seventy years. The

Mirror, mirror, on the wall, what’s the fairest beer of all? Well, I don’t like beer. But trust me—Iron Tug Brewing sours have changed my

Garbage plates were an occasional Friday night treat with my dad. We’d get the classic—cheeseburger plates with mac salad, home fries, and all the toppings.
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