Shui Asian Fusion has always been known for its exterior. In an old Kentucky Fried Chicken building redesigned to feature a vibrant, ocean blue awning
The husband and wife team of Yasha Aghdasi and Rana Rezaei are giving Rochester’s culinary scene a facelift. They own the newly opened Chortke House
Grammy Award winning singer-songwriter Ray Lamontagne is bringing his “Just Passing Through” tour to the Kodak Center next Friday, October 12, at 8 p.m. He
Senior art director Justin Dusett describes Neon Wave as “a surf and snow inspired men’s retail shop that aims to service the modern nomad,” and
The crowd at Blades surprised me. I read the menu for this newly resurrected breakfast, brunch, and lunch spot on University Avenue before I visited
Now in its seventh year, the KeyBank Rochester Fringe Festival is here again with more than 500 multidisciplinary, visual, and performing arts events. Coming off
Injera bread is at the heart of almost every Ethiopian meal. Made by mixing teff flour with water then fermenting for several days before being
A punk-rocker, a financial advisor, and a writer walk into a bar. No, this isn’t the setup to a corny joke but rather what unfolded
Lulu Taqueria’s origin story can be traced back to a gas station burrito—not one that was prepackaged in the frozen food cooler or under a
In an essay for Wired, restaurateur David Chang describes a perfect flavor as one that “makes you very aware of what you’re eating and your
