View our other publications:

Magazine Author: Leah Stacy

A spirited operation

If you’ve never heard the word “hollerhorn” before, that’s because the folks behind the farm-to-distillery about an hour south of Rochester made it up. It’s

Read More

Comfort during COVID

F.L.X. Wienery at ROC Brewing Co. 56 S. Union St. 794-9798 Like most popular American foods, the hot dog has humble beginnings. While it’s descended

Read More

Voici le chef Lyonnaise

The French have a saying that goes “les carottes sont cuites,” meaning, literally, “the carrots are cooked,” and figuratively, “it’s all over now,” or “the

Read More

Not your everyday ballet

Ballet has a certain reputation. The Nutcracker. Swan Lake. Cinderella. Tutus, top knots, tights. Each November, Rochesterians pour into Kodak Hall at Eastman Theatre to

Read More

Progressive dinner

There’s a bit of an unspoken trend in Rochester dining. Dinner plans are made, and then so are drink plans. Pre-game or post-game is up

Read More

Beyond the booze

Honeoye Falls Distillery 168 W Main St.  624-1770 honeoyefallsdistillery.com Mayberry exists. and it’s half an hour outside Rochester. At least, that’s how it seems at

Read More

Imbibing to revive

The word ‘revival’ conjures mental images of large white tents and evangelical masses falling to their knees in repentance as thundering voices from a pulpit

Read More

Subscribe to our newsletter