Some like it hotter
Let’s face it: Rochester cuisine is not exactly known for being the spiciest. Sure, we’ve got superhot wings and hot sauce on garbage plates, but
Let’s face it: Rochester cuisine is not exactly known for being the spiciest. Sure, we’ve got superhot wings and hot sauce on garbage plates, but
On a dusty street in Nepal’s capital city, a tiny shop’s folding wooden doors beckon customers with Kodak’s signature yellow and red. Under a retro
With friends from Rochester visiting me in Nepal, I was trying to come up with the perfect exotic eats. Nepal does not disappoint in this
It would be pretty cool to have your own radio station and give all your friends their own shows. When Matt Werts posted this thought
When it comes to brunch, the Jews fare pretty well. We might lag a little bit in holiday cuisines (can anyone say gefilte fish?), but
While walking up to the Spiegelgarden to attend Mardi Gras! by Cirque du Fringe, I commented to my friend how lovely the city looked. We had
Last night I was lucky to catch two sold-out shows: (585) editor Leah Stacy’s Intrepid and Fringe headliner Jay Pharaoh’s stand-up act. Intrepid features five pioneering female
Last night was my first time down at the First Niagara Rochester Fringe Festival and I decided to wing it. I figured I’d walk around, wander into
Sound is the first sensation that assails you at Druk Spices Grocery Store. Sight and taste will come if you linger, but sound dominates this