
From the editor
Welcome to our annual directory and almanac. This year we decided to highlight birds of the month. I didn’t even realize that, just like gems

Welcome to our annual directory and almanac. This year we decided to highlight birds of the month. I didn’t even realize that, just like gems

I write quite a few of these editor’s letters every year. In 2025 I wrote sixteen different letters for our three different publications (Upstate Gardeners’

One of my favorite family activities this time of year is to wander local cemeteries. Some people find that a bit odd, but cemeteries are

I recently visited my sister and her family in Portland, Oregon. One of the highlights of my visit was spending time with my sweet niece

You’ve canned, frozen, dehydrated, and shared your fall harvest. But, of course, there is a lot left over. A great way to enjoy the last

The fall garden is a precious thing. Veggies, fruits, herbs, and flowers are in abundance, the weather starts to cool, and the mosquitoes disappear. Yes,

“Are you sure we are in the right spot?” I assure photographer Sarah Killip that we have the correct address. But I know I don’t

I entered Cafe Sasso on Park Avenue just like I’ve done dozens of times before. But this time I was with my friend and That

Life is busy, and one great way to simplify mealtime is to prep the day before. Overnight oats have been on-trend for a while now,

If you’re like me, you are knee-deep in weeds. It seems like one day we’re anxiously watching little sprouts emerge in May and June then
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