It’s a sommelier’s dream to work with the culinary staff at REDD Rochester. The food we see with on a daily basis not only emphasizes
Does a meal composed entirely of snacks qualify as dinner? At Pintxo, the answer is a resounding yes. Tucked away from Canandaigua’s Main Street, the
Along the stretch of storefronts on Monroe Avenue is an unassuming black building. There are no flashy signs or grand entrances. But as you step
‘The cork pulled ’round the world’ Have you heard about the Judgement of Paris? May 24 marks the forty-eighth anniversary of this historic event, the
Visitors hustling to nearby Letchworth State Park might blow through Perry without a second glance. But nestled in this sleepy rural hamlet is an unlikely
Miller: Do you own a cherished bottle of wine that you just can’t bring yourself to open? Maybe it was gifted to you from a loved
“The best wines are the ones we drink together.” — Anonymous Miller: I’ve always been fascinated learning about wine—from the journey behind the winemaker to
It took Carnegie Cellars almost a year to get its hands on an exclusive bottle of Pierre Péters champagne. The bottle in question—a favorite of
The holiday season is upon us, and with that comes the challenges of entertaining at home, traveling to visit family, hearty feasts, and, of course,
Nancy Irelan once told me that Americans torture themselves by not drinking bubbly every day. She’s the owner and winemaker at Red Tail Ridge, and
