The essence of autumn
As the vibrant colors of autumn begin to paint the landscape and the air turns crisp, our taste buds yearn for flavors that evoke the
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As the vibrant colors of autumn begin to paint the landscape and the air turns crisp, our taste buds yearn for flavors that evoke the
When I’m looking to convince my out-of-town friends that Rochester can compete with the slick, cool cities they just left behind, I take them to
Nepalese cuisine may seem puzzling—momos (dumplings) and chow mein side by side with biryani and dhal (lentils)? The diversity of the food comes from its
“The best wines are the ones we drink together.” — Anonymous Miller: I’ve always been fascinated learning about wine—from the journey behind the winemaker to
Rochester’s first conveyor belt sushi restaurant, Umai Revolving Sushi, opened recently in Pittsford. Conveyor belt sushi (kaiten-zushi) has existed in Japan and other countries for
When talking about refreshing cocktails that are also incredibly easy to make, nothing beats a spritz. Spritzes are simple concoctions consisting mainly of sparkling wine,
Just as Dorothy was transported to the land of Oz, you’ll feel like you’ve entered another world when you walk through the doors of The
Not since the negroni has there been a cocktail with such a huge resurgence in popularity as the espresso martini. Firmly at the top of
It all started at roller derby tryouts. Valerie was already on the team, and Wendi had her heart set on being a Dallas Derby Devil.
Imagine going on vacation in a country whose cuisine inspires you so much that you can’t stop thinking about it—to the point where you decide
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