The bistro is one of the more common restaurant formats, not only here in Greater Rochester, but also in France, the country of its origin.
Everything there is to love about the Rochester food scene is present at Lento, an understated, farm-to-table restaurant in the colorful Village Gate Square in
Back in the late 1880s, milkshakes were made with a whiskey kick. In his book, Listening to America, writer Stuart Berg Flexner describes early milkshakes as
Despite holding the title of head barista/owner at Fuego Coffee Roasters downtown for less than a year, Tony Colon has already emerged as something of a
For all its downsides, there are worse places in America to distill whiskey than New York State. In Virginia, bootlegged alcohol is seen as enough
A drive down Parsells Avenue, between the Beechwood and Culver-Merchants neighborhoods, takes you past houses, a few corner markets, and a church. Unless you slow
During the depths of winter, upstate New Yorkers daydream of warmer climes. Fortunately, when it’s impossible to vacation under the palms, a decent Mexican place
When Chef Richard Bailey stood on the stoop of the Valley Inn’s gaping front door, he could see straight through the dilapidated building and out
As charming as urban sidewalk cafés can be, there’s a certain je ne sais quoi that draws diners to the waterside where they can sip
A barroom crowd of maybe forty gathers around tables and chairs discussing Rochester’s potential to nurse startup businesses into existence. Students and professors from RIT
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