There’s no sign out front at 695 South Clinton Avenue, only windows covered in dark lace curtains. But stepping in through the side door, you
I’m a junkie for pizza. Literally any pizza, all the time—thin New York style, Chicago deep dish, even a premade frozen pie from Aldi (yes,
In a bustling corner of the Neighborhood of the Arts, a restaurant has mastered the art of culinary democracy. It’s a place where the burger
Does a meal composed entirely of snacks qualify as dinner? At Pintxo, the answer is a resounding yes. Tucked away from Canandaigua’s Main Street, the
Chortke has been serving the best Persian food in a fast casual setting for more than five years now. A few months ago, the management
The aroma emanating from Flour City Bread stirs memories of Saturday sourdough and pastries at the bustling Public Market. Its founder, Keith Myers, crafts traditional,
In New York City (and recently, in other major cities), halal carts are almost as ubiquitous as the siren logo coffeeshop. While its exact
As I stepped into Tavo’s Antojitos y Tequila in the North Winton Village neighborhood, I couldn’t help but feel a sense of anticipation. Many call
As the vibrant colors of autumn begin to paint the landscape and the air turns crisp, our taste buds yearn for flavors that evoke the
When I’m looking to convince my out-of-town friends that Rochester can compete with the slick, cool cities they just left behind, I take them to
