In your defense, she’s beautiful. A Vesuvian plume of raven black hair spills down her back. She wears a lot of sleeveless tops, and her
Mom’s a tough one to please. Her tastes are conventional. She likes red sauce on her pasta, not fish sauce, and she would never be
By this point in history, we’ve gotten our heads well around art that doesn’t look like anything. Abstract expressionism has divided the natural world of
Clockwise from top left: Roasted garlic and corn chowder are visual complements to the lamb; poutine with a twist features baby potatoes and crumbled blue
It’s easy to imagine yourself dining among ghosts in Richardson’s Canal House, a Tolkien-esque nineteenth-century inn at Bushnell’s Basin. Here, a microcosm of Rochester’s richly
Slaskie are delicate potato dumplings. EuroCafé serves them as a composed salad with smoked pork, grilled onions, and three combinations of fruits and vegetables.
If Rochester’s got nothing else, it’s got great Italian restaurants. They occupy almost every niche in the culinary ecosystem with hordes of slice parlors, bistros,
Huskies are built for winter. Their thick pelts have a downy undercoat, and their paws, ears, bellies, and tails are extra furry. They need to
Thali of India 3259 Winton Road South (Henrietta) thaliofindia.com (585) 427-8030 Indian buffets are delights, full-frontal assaults on your senses. The sauces are bright
This magazine and, it seems, much of the Rochester media corps, is constantly urging you to be more adventurous in your dining choices. There are
