It all began at Cure in 2013. At least, that was what we told people. I’m not sure “The bar that made us feel like
If you’ve never heard the word “hollerhorn” before, that’s because the folks behind the farm-to-distillery about an hour south of Rochester made it up. It’s
F.L.X. Wienery at ROC Brewing Co. 56 S. Union St. 794-9798 Like most popular American foods, the hot dog has humble beginnings. While it’s descended
When New York State–mandated restaurant shutdowns were put into effect the evening of Monday, March 16, local hospitality operators had a difficult call to make:
The French have a saying that goes “les carottes sont cuites,” meaning, literally, “the carrots are cooked,” and figuratively, “it’s all over now,” or “the
Ballet has a certain reputation. The Nutcracker. Swan Lake. Cinderella. Tutus, top knots, tights. Each November, Rochesterians pour into Kodak Hall at Eastman Theatre to
There’s a bit of an unspoken trend in Rochester dining. Dinner plans are made, and then so are drink plans. Pre-game or post-game is up
Honeoye Falls Distillery 168 W Main St. 624-1770 honeoyefallsdistillery.com Mayberry exists. and it’s half an hour outside Rochester. At least, that’s how it seems at
Osteria Rocco 165 Monroe Ave. 454-3510 roccorochester.com There are ten tables in the Rocco dining room. On a recent Monday night, one of those
