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by Judy Price and Diane Whitten Jars of tomato products. Photo by Colleen Cavagna There’s nothing more rewarding than producing your own food for self-sufficiency
by Ellen Adams Serves 4 INGREDIENTS2 ½ cups diced, cooked chicken 1 cup finely chopped celery 1 cup chopped walnuts, almonds or pecans (optional) ½ cup onion, chopped
by Michelle Sutton Homesteaders Sean Dembrosky in Trumansburg (Tompkins County) and Akiva Silver in Spencer (Tioga County) are making a full-time living growing nursery crops
Hello, there! Thank you for reading the Upstate Gardeners’ Journal! This issue’s theme is “Preserving the Harvest.” Look for this handy symbol for special content!
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