The art of the pairing
It’s a sommelier’s dream to work with the culinary staff at REDD Rochester. The food we see with on a daily basis not only emphasizes
It’s a sommelier’s dream to work with the culinary staff at REDD Rochester. The food we see with on a daily basis not only emphasizes
‘The cork pulled ’round the world’ Have you heard about the Judgement of Paris? May 24 marks the forty-eighth anniversary of this historic event, the