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Roasted parsnips with maple walnut glaze

03/16/2020 No Comments

by Cathy Monrad Maple sugaring is in full swing. While this sweetener is typically thought of as a “pancake enhancer,” there is a growing trend

From the Publisher: March-April 2020

03/15/2020 No Comments

Passions and priorities: Get to know UGJ contributors Carol Ann Harlos and Lyn Chimera

03/15/2020 No Comments

by Michelle Sutton Carol Ann Harlos and Lyn Chimera have been frequent almanac co-writers in Upstate Gardeners’ Journal since 2008. Each lives in Erie County.

Short Stories Long

03/03/2020 No Comments

To many born-and-bred Rochesterians, California seems like a faraway dream: beaches, movie stars, and palm trees in the south; hippies, fog, and Silicon Valley in

Roasted parsnips with maple walnut glaze

From the Publisher: March-April 2020

Passions and priorities: Get to know UGJ contributors Carol Ann Harlos and Lyn Chimera

Short Stories Long

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Roasted parsnips with maple walnut glaze

From the Publisher: March-April 2020

Passions and priorities: Get to know UGJ contributors Carol Ann Harlos and Lyn Chimera

Short Stories Long

Quick Links

IMPORTANT LINKS

CONTACT

Quick Links

IMPORTANT LINKS

CONTACT

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