by Sara Hickman Himes I discovered this recipe on the awesome website “Closet Kitchen: Cooking in a closet-sized kitchen” close to 10 years ago. I’m
by Renee Venisky This is a recipe by Giada De Laurentis that I found years ago. I have been making them every holiday season for
by Dawn Kellogg As a “foodie” and advanced home cook, I tend to go over the top for the holidays, pulling out my flashiest
by Gini Keck My daughter Jenny’s grandmother lovingly made this recipe for Christmas and Easter. Now I’ve been making them with her son–my grandson, Ethan,
by Dr. Amy Jerum, DNP, CPNP-PC,PMHS This cookie is a great twist on the traditional Gingersnap: great taste, chewy texture. Best yet it’s made in
by Salley Thornton Cookies are my preferred treat. Easy to grab and go, or sit and savor with a cup of tea. With the array
This recipe for Old Fashioned Gingerbread is from Applehood & Motherpie: Handpicked Recipes from Upstate New York (1981) by the Junior League of Rochester. This
As I write this, a round-trip flight from Rochester to Honolulu costs $1,051 and takes about fourteen hours. Rochesterians looking for a respite from cold
Genesee Brew House is kicking off the holiday season tonight in the most Rochester way possible, lighting up a three-story tree made up of 430
Congratulations to our winners! WINNER: GRAND PRIZE (on cover of magazine and website header) A special thank you to Sara’s Garden Center for providing a gift
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