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Fettuccine Pumpkin Alfredo

re-fettucini-pumpkin-alfredo Ingredients: 1 package (16 ounces) fettuccine 3  cups milk 1  cup canned pumpkin 1/2 cup grated Parmesan cheese 2  tablespoons flour 1 teaspoon McCormick

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Get to Know Kevin Kurtz

by Deena Viviani Kevin Kurtz Born in Fort Hood, Texas and raised in upstate New York, this author, educator, and science junky has worked as

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Pumpkin Gingersnap Ice Cream

Ingredients: 2 cups heavy whipping cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1 cup solid-pack pumpkin 1

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Paranormal Pudding

Paranormal Pudding Ingedients: 2 cups TruMoo Orange Scream milk or any flavored milk you prefer* 1 (3.4-ounce) box instant vanilla pudding and pie filling 1/2

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Monster Mash Float

Monster mash recipe Ingredients: 1 cup TruMoo Orange Scream milk or any flavored milk you prefer* 1 large scoop low-fat vanilla frozen yogurt or ice

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Spooky Graveyard Pie

Ingredients: 3 cups (about 32 cookies) finely ground chocolate sandwich cookie crumbs, divided 3 tablespoons melted butter 1 can (12 fl. oz.) Nestlé Carnation Evaporated

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Skinny Pumpkin Latte

Skinny Pumpkin Latte Ingredients: 1 tablespoon LIBBY’s 100% Pure Pumpkin ¼ teaspoon pumpkin pie spice 1 NESCAFE Dolce Gusto Skinny Latte milk capsule 1 NESCAFE

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Masquerade Cookies

Masquerade Cookies Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softenen 1 1/2 cups

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