Behind-the-scenes :: (585)’s November/December 2014 What2Where shoot from (585) magazine on Vimeo.
sugar cookie party mix Ingredients: 6 cups Rice Chex™ cereal 1/4 cup butter or margarine 1/4 cup granulated sugar 2 tablespoons corn syrup 2 teaspoons pure
brown sugar party mix Ingredients: 6 cups Vanilla Chex™ cereal 1/2 cup whole roasted almonds 1/2 cup whole roasted cashews 2 tablespoons butter or margarine
re-watermelon-spicy-fondue Ingredients: 4 cups watermelon, cut into 1-inch cubes 1 /2 cup fat-free half and half, plus extra reserve 3/4 teaspoon cinnamon 1 /2 teaspoon
Raison apple pocket pies Ingredients: Raisin apple filling: 1 1/2 cups chopped tart apples 1/2 cup brown sugar 2 tablespoons water 2 teaspoons fresh lemon
re-chocolate-pepermint-pie Ingredients: 8 ounces cream cheese, softened 1 cup confectioners’ sugar 3 Safest Choice Pasteurized Eggs or your favorite pasteurized eggs 1 cup white chocolate
re-blazin-buffalo-potato-skins Ingredients: 3 pounds small russet potatoes Olive oil cooking spray 1 cup shredded reduced-fat or regular Monterey Jack cheese 1 cup shredded rotisserie chicken
re-honey-dijon-pretzel-tenders Ingredients: 1 package (about 1 1/4 pound) chicken tenders 1 egg, whisked 1 tablespoon Dijon mustard 1 teaspoon garlic powder Salt and pepper 1
re-avocado-bacon-dip Ingredients: 1 large avocado, peeled and mashed 1/2 tomato, seeded and chopped 1/3 cup Blue Diamond Jalapeño Smokehouse Almonds, chopped 1/4 cup diced red
Ingredients: 1 tablespoon canola oil 1/2 cup popcorn 6 tablespoons butter 1 (10-ounce) bag mini marshmallows 3/4 cup Blue Diamond Oven Roasted Sea Salt Almonds
