Join us for a unique culinary experience that connects the vibrant works of Alma Thomas with a five-course dinner and wine pairing with Chef and Sommelier commentary, and shared insights led by Jess Marten, Curator of American Art at MAG. Ticket includes access to Composing Color: Paintings by Alma Thomas prior to dinner and an additional complimentary future visit to engage further with the exhibition.
Explore the evening’s menu:
Amuse Bouche Course: Antares
Petite spoon of Porcini Crusted Scallop Over Smoked Tomato Grits finished with Chili Oil and Bulls Blood Micro Greens
Wine Pairing: La Crema Pinot Gris Monterey
Salad Course: Seasons
Almond Crusted Brie Resting on a Bed of Butter Lettuce with Bush Berries, Supreme Orange and Edible Flowers and Petals Finished with Sherry Vinaigrette
Wine Pairing: Cambria Katherine’s Vineyard Chardonnay
Intermezzo Course: Spring Grass
House made Green Tea Sorbet Lemon Mint and Honey
Wine Pairing: Matanzas Creek Sonoma Sauvignon Blanc
Entrée Course: Lite Blue Nursery
Grilled Filet of Beef alongside Potato Pave with Sweet, Peruvian and Chef Potato with Grilled Asparagus Bundle finished with Chili and Safron Oil
Wine Pairing: Murphy Goode Alexander Valley Cabernet Sauvignon
Dessert Course: Dark Chocolate Eclipse
Flourless Chocolate Cake Resting on Crème Anglaise and Dark Chocolate Ganache
Wine Pairing: Edmeades Zinfandel, Mendocino
